1 material

The material used in the dish rack is the key to comparison, because it has long been touched with water, vinegar, alkali and other substances. Generally speaking, the material of 304 stainless steel is better in comparison, can avoid rust, and has certain acid resistance (avoid the vinegar accidentally dripping on the corrosion rack), alkali resistance, convenient in cleaning, and scrub with a soft cloth. The moment we use it will be long.

2 capacity

The size of the dish rack is closely related to the number of people. Regarding the situation of a large number of people at home, it is advisable to select a large-capacity, widened and wide dish rack. With fewer people and less supplies, you can pick small capacity and avoid too much space.

3 open convenience

In the kitchen, there are all kinds of different tableware, such as chopsticks, cups, plates, bowls, and the accessories they use will be different. If they can be disassembled at will and are convenient to install, they can satisfy our Just need it.

4 can be hung

The use of spatula and spoons is not suitable for placing items. What should I do? Regarding these special tablewares, the idea is to select a dish rack that can be hung, which is suitable.

5 deepening the shelf

When we choose the kitchen racks, some of the dishes on the dish racks should be slightly noticed. We advocate picking deeper points. When such a dish is used, it is not easy to slip down. Some storage shelves will be shallow, and if the dishes are placed under water, they will slip easily and become damaged.