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How to store kitchen dishes, chopsticks, chopping boards, etc.
Watch:402
2019-09-28

Different varieties of kitchen storage strategy

Category 1: Heavyweight large pots

Storage orientation and form: drawers under the kitchen utensils, corner rotating cabinets (spinning arc monster hardware), open shelves

The common cooker and wok in the home are large and heavy, so it is best placed in the lower cabinet area of the kitchen storage system. Because of the shortest interval between the top and bottom, the operation is easy and saves working time.

Category 2: A wide variety of spatula and cooking supplies

Storage orientation and form: kitchen wall hanging rod, hanger, countertop storage compartment

Use the middle wall to add hooks or horizontal booms to arrange the shovel, soup scoop, paper towel, aluminum foil or cling film that are different in size. It is more convenient to pick it up. The design of the wall hanger is more diverse, and it also includes the advantages of fixed recipes and easy to turn pages, cutting boards, and storage of bottles, jars and cans.

Category 3: Chopsticks for fragile materials

Storage orientation and form: lower cabinet drawer, upper hanging cabinet and open laminate

The decoration of the tableware is more flexible, no matter the upper and lower cabinets are suitable, but the porcelain material is large or large.


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